Gastronomic Soiree

Creamy Arborio rice infused with white truffle oil and topped with shaved truffles.

Perfectly seared scallops served on a bed of saffron-infused puree with microgreens.

Slow-cooked duck confit in handmade tortillas, garnished with mango salsa and cilantro.

A prestigious Bordeaux with notes of blackcurrant, cedar, and a velvety finish.

A full-bodied Italian red with aromas of rose, cherry, and earthy undertones.

A crisp Sauvignon Blanc with vibrant acidity and flavors of citrus and green apple.

An elegant jazz ensemble providing a sophisticated musical backdrop for dining.

Beautifully curated floral displays that enhance the dining atmosphere with elegance.

A live cooking demonstration where guests can engage with the chef and learn culinary secrets.